Amongst the largest lagoons of the Mediterranean, Lesina  owes its fame to the richness of its sweet waters. Living in Lake Lesina, the famous eel has become a principal of Slow Food and is well-known amongst chefs and nutritionists, both for its high nutritional value and for its great taste. Lesina has become a mandatory stop for lovers of fine cuisine who delight in discovering the Gargano with its flavors and aromas of the traditional local recipes.